Fruits

Fruits

Contributors in Fruits

Fruits

Ir simtiem šķirņu šo ēdamiem augļiem. Krāsas arī zila, zaļa, purpura, sarkans un dzeltens. Miesa ir biezs un sulīgs un garša svārstās no salda līdz pīrāgu. Plūmēm ir paēduši, out-of-roku un izmanto ...

pomelo

Fruits & vegetables; Fruits

Also called "shaddock" and "pumello," this large citrus fruit is very similar to large grapefruits, but can weight up to 25 pounds. May be prepared and served any way that grapefruits are prepared ...

ķirbis

Fruits & vegetables; Fruits

A large orange gourd related to the muskmelon and the squash. Pumpkins are popular in pies, but can be prepared like any winter squash. The seeds, which are known as "pepitas," are often husked and ...

rozīne

Fruits & vegetables; Fruits

Žāvētu vīnogu. Rozīnes ir lielāks cukura saturs un dažādu garšu no vīnogām. Rozīnes ir ēst ārpus-of-roku, un ko izmanto labību, pudiņi, cepumi, kūkas, smalkmaizītes, stuffings, salāti un ...

zemene

Fruits & vegetables; Fruits

This hardy member of the rose family is a red, juicy sweet-tart berry. The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest. Eaten out-of-hand, used in ...

Japāņu plūme

Fruits & vegetables; Fruits

This pear-shaped fruit has a juicy, crisp flesh and a sweetly tart flavor. Used as a snack, in salads, and in chicken and duck dishes. Also called "loquat" and "Japanese Medlar."

ābols

Fruits & vegetables; Fruits

Cultivated in temperate zones throughout the world for at least 3,000 years, there are now thousands of varieties of this popular member of the rose family.