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alimentos ecológicos

Organic food is produced without: antibiotics; growth hormones; most conventional pesticides; petroleum- based fertilizers or sewage sludge-based fertilizers; bioengineering; or ionizing radiation. USDA certification is required before a product can be labeled "organic". Companies, including restaurants, that handle or process organic food must be certified also.

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Nozare/domēns: Water bodies Category: Oceans

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The ocean covers nearly 71% of the Earth’s surface and is divided into major oceans and smaller seas. The three principal oceans, the Pacific, ...