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ahoyado amargo
Pits developing on apple fruits which result in a bitter tasting apple. The cause is due to a deficiency of calcium and/or an excess of potassium or magnesium within the apple fruit itself, and not necessarily due to soil fertility or whole plant nutrient status.
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- Vārdšķira: noun
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- Nozare/domēns: Agriculture
- Category: General agriculture
- Company: USDA
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