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маст
1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. A greasy liquid or solid material found in the human body, animals, and some plants. In the body, excess calories are stored as fat, providing a reserve supply of energy.
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- Vārdšķira: noun
- Sinonīms(-i):
- Blossary:
- Nozare/domēns: Medical
- Category: Gastroenterology
- Company: NIDDK
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