karkalec

karkalec

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor make it a guest favorite.

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Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Seafood
Category: General seafood
Company: Red Lobster
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peshk ton

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

troftë

Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

bisht karavidheje

Seafood; General seafood

The main body and the sweetest meat on a lobster.

salmon

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

skumbri

Seafood; General seafood

A fish found in all tropical and temperate seas with a fine, rich texture.

karavidhe

Seafood; General seafood

Crustaceans highly prized for their rich and flavorful meat. The meat has less saturated fat and calories than many cuts of beef and pork, making it one of the leanest proteins ...

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