хепатит Д

хепатит Д

A virus that occurs mostly in people who share needles with infected people. Only people who have hepatitis b can get hepatitis d.

0 0

Uzlabot saturu

Pievienot attēlu

Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Medical
Category: Gastroenterology
Company: NIDDK
Produkts:
Akronīmi un saīsinājumi:

Pievienot sadaļai Mana vārdnīca

Citas valodas:

Saistītie termini

хепатит

Medical; Gastroenterology

An irritation of the liver that sometimes causes permanent damage. Hepatitis may be caused by viruses, medicines, or toxins.

хепатит

Medical; Herbal medicine

An inflammation of the liver. It can be caused by an infection or by a simple liver toxicity, such as a three-day binge with ouzo, metaxa, and Ripple chasers.

хепатит

Veterinary health; Veterinary care

Inflammation of the liver. This can result from a variety of causes including infections (particularly viral), drugs, autoimmunity and genetics. The liver stores and filters ...

масти

Medical; Gastroenterology

1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. A greasy ...

лапаротомија

Medical; Gastroenterology

An operation that opens up the abdomen.

диспепсија

Medical; Gastroenterology

Upper abdominal discomfort, often provoked by eating, that may be accompanied by fullness, bloating, nausea, or other gastrointestinal symptoms.

ректален пролапс

Medical; Gastroenterology

A condition in which the rectum slips so that it protrudes from the anus.

порфирија

Medical; Gastroenterology

A group of rare, usually inherited disorders that affect the skin or nervous system and may cause abdominal pain. When a person has porphyria, cells fail to change porphyrins ...

дефекација

Medical; Gastroenterology

The passage of bowel contents through the rectum and anus.

Terms in the News

Featured Terms

ane.red

0
Terms
0
Glosāriji
4
Followers

Nozare/domēns: Fruits & vegetables Category: Fruits

банана

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...