20 TermsHome > Terms > Galician (GL) > tempo de cocción
tempo de cocción
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
0
0
Uzlabot saturu
- Vārdšķira: noun
- Sinonīms(-i):
- Blossary:
- Nozare/domēns: Seafood
- Category: General seafood
- Company: Red Lobster
- Produkts:
- Akronīmi un saīsinājumi:
Citas valodas:
Ko vēlaties pateikt?
Terms in the News
Featured Terms
Līdzstrādnieks
Featured blossaries
Silentchapel
0
Terms
95
Glosāriji
10
Followers
Mergers and Aquisitions by Google
Kategorija: Business 4 20 Terms
20 Terms
Browers Terms By Category
- Industrial automation(1051)
Automation(1051) Terms
- Architecture(556)
- Interior design(194)
- Graphic design(194)
- Landscape design(94)
- Industrial design(20)
- Application design(17)
Design(1075) Terms
- General law(5868)
- Courts(823)
- Patent & trademark(449)
- DNA forensics(434)
- Family law(220)
- Legal aid (criminal)(82)
Legal services(8095) Terms
- General seafood(50)
- Shellfish(1)