Home > Blossary: Herbs and Spices in Indonesian Cuisine
In Indonesia "rempah" means spices. As for the mixture of different spices we called it "bumbu", and the composition of "bumbu" its quite complicated, in a sense, as Indonesian cuisines usually known as richly spiced.
Category: Food
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Created by: dnatalia
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Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of ...
Domain: Food (other); Category: Herbs & spices
The liquid that comes from the grated meat of a brown coconut. The colour and rich taste of the milk can be attributed to the high oil content. Several grades of coconut milk exist: from thick at ...
Domain: Food (other); Category: Herbs & spices
Like other spices coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. The fruit of the coriander plant contains two seeds which, ...
Domain: Food (other); Category: Herbs & spices
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By: dnatalia