Category: Food
Created by: Tsvetibg
Number of Blossarys: 1
Spanish, Latin American (XL) - There are no other language terms for this blossary.
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La bandera (meaning the flag) is the national Dominican dish, hence the name. The dish has many variations but it usually includes meat (it could be any kind but usually chicken), red beans, white ...
Platanos or plantains are also known as green bananas. Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. The Plantain's taste reminds a lot that of ...
Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy it on the street. It's great accompanied by ...
Sancocho is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as Cocido. It usually consists of large pieces of meat and vegetables ...
Pica-pollo is a deep-fried, seasoned and crunchy chicken which resembles somewhat the KFC fried chicken. Usually the seasoning includes various spices like black pepper, oregano and coriander mixed ...
Chofán is the Dominican version of the Chinese Chow fan. It is made by mixing already cooked white rice, vegetables of your choosing, corn, peas, different types of meat, shrimps and fried eggs.
Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried ...
