Category: Food
Created by: Tatevik888
Number of Blossarys: 5
Native to West Africa, the ackee is now mostly produced and consumed in the Caribbean, particularly in Haiti and Jamaica, where it is the national fruit. Measuring up to 4 inches in diameter, ...
Akebia quinata is a shrub that is native to Japan, China and Korea, and naturalized in the eastern United States from Georgia to Michigan to Massachusetts. These fruit look like they are just as ...
Atemoya are a hybrid made from Sugar Apples and Cherimoya. Much like the durian, they look like you could shove it onto the end of a stick and smite foes with them, but they are actually smooth and ...
Buddha’s hand is a citrus fruit with little real “fruit” to it, being mostly citron scented rind, in the form of awful looking yellow fingers. It is easily the most horrible looking thing bearing the ...
Native to Mexico, this fleshy, pear-shaped plant is also known as vegetable pear, chocho, mirliton and christophene, and belongs to the same family as melons, cucumber and squash. Originally from ...
Also known as Pitaya, the dragon fruit lives up to its name in appearance. From the outside, it looks like a decorative modern art flame, and on the inside, well, that is what I figured a dragon must ...
Alternately known as “The King of Fruit” and “The fruit that smells like rotting garbage and onions.” My favorite description is from Richard Sterling and quoted on Wikipedia as this: “Its odor is ...