প্রোটিন

প্রোটিন

Chemically, a protein is a multifaceted nitrogenous compound made up of amino acids in peptide linkages. Dietary proteins are concerned in the synthesis of tissue protein and other special metabolic functions. In anabolic processes they supply the amino acids required to build and uphold body tissues. As an energy source, proteins are equivalent to carbohydrates in providing 4 calories per gram.

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Pievienot attēlu

Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Dairy products
Category: Ice cream
Company:
Produkts:
Akronīmi un saīsinājumi:

Pievienot sadaļai Mana vārdnīca

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কমলালেবু

Dairy products; Ice cream

A baseball-sized citrus fruit with a rough orange skin and flesh that is segmented and juicy. It might have a sweet to slightly bitter taste, depending on the variety. They are ...

তেল

Dairy products; Ice cream

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, ...

পুষ্টি

Dairy products; Ice cream

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the ...

বাদাম

Dairy products; Ice cream

An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, ...

গলিত

Dairy products; Ice cream

A method using heat to transform a solid product into a liquid.

আমের স্বাদযুক্ত আইসক্রিম

Dairy products; Ice cream

Tropical fruit, oval in shape, which has an incredibly juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To check for ...